Alexander Technique

Indian Cookery which is suitable for vegetarians - a course for beginners, those at a more advanced level and those wanting a refresher course. Indian cooking is as diverse as it is delicious, from simple street snacks served with tangy relishes, to light elegant meals. Discover the delights of Indian spices - whether familiar or exotic - which add warmth, pungency, heat, and subtlety to dishes. Our courses will give you the confidence to try out different techniques and find out how to put together an Indian meal. Experimentation and practice is the key to success. Once you get the hang of it, you'll be surprised how easy it is!

Crayford 0807E526 - 6 weeks
Monday 19:15 - 21:15
Starts 01-Jun-2009
Val Elsey
FF £39.00 HF N/A

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